Skip to product information

Sea Snail Meat

Sea Snail Meat

Regular price $89.90
Regular price $89.90 Sale price
Unit price $44.95  per  kg
Sold out
truck

Shipping Information

Orders are packed frozen and dispatched as shown by the delivery estimate at checkout. Keep the pack frozen on arrival and thaw only the portion you plan to use.

nutrition

Product Details

Each item is a 2 kg pack with unit pricing shown per 1 kg. Thaw in the refrigerator, pat dry where appropriate and cook thoroughly. Follow the preparation note on the product page for the best texture.

return

Returns & Refunds

If an order arrives damaged or no longer cold, contact BRODY RIVERA within 24 hours with your order number and photos so the issue can be reviewed promptly.

◌ 2 kg Packs

Every item is listed as one clear 2 kg pack.

↘ Per-kg Pricing

Unit pricing is shown per 1 kg for easy comparison.

❄ Frozen Freshness

Thaw gently in the refrigerator before cooking.

✓ Simple Preparation

Selected for straightforward cooking and generous serving.

Sea Snail Meat

Sea Snail Meat

Regular price $89.90
Regular price $89.90 Sale price
Unit price $44.95  per  kg
Sold out

About this item

Tender shellfish meat with a firm, springy bite and naturally savoury ocean flavour. The cleaned pieces are prepared for quick cooking and perform well when sliced and stir-fried, gently simmered, grilled or added to fragrant broths. Their compact texture holds sauces and aromatics effectively, from garlic and chilli to ginger and spring onion. Serve as a specialty seafood dish at home or use the pieces to add depth to noodles, rice and restaurant-style plates.

Key Features

  • Firm, springy texture with a rich seafood taste
  • Cleaned pieces reduce preparation time
  • Suits stir-frying, simmering, grilling and soups
  • Holds sauces and aromatics well
  • Adds a distinctive texture to rice and noodle dishes

Product Information

  • Sold as a 2 kg pack; unit price is shown per 1 kg
  • Prepared shellfish meat without visible shell fragments
  • Approximately bite-sized pieces for versatile cooking
  • Keep frozen at -18 C and thaw in the refrigerator
  • Rinse gently, pat dry and cook thoroughly before serving
View full details