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Scallop Meat

Scallop Meat

Regular price $199.90
Regular price $199.90 Sale price
Unit price $99.95  per  kg
Sold out
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Shipping Information

Orders are packed frozen and dispatched as shown by the delivery estimate at checkout. Keep the pack frozen on arrival and thaw only the portion you plan to use.

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Product Details

Each item is a 2 kg pack with unit pricing shown per 1 kg. Thaw in the refrigerator, pat dry where appropriate and cook thoroughly. Follow the preparation note on the product page for the best texture.

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Returns & Refunds

If an order arrives damaged or no longer cold, contact BRODY RIVERA within 24 hours with your order number and photos so the issue can be reviewed promptly.

◌ 2 kg Packs

Every item is listed as one clear 2 kg pack.

↘ Per-kg Pricing

Unit pricing is shown per 1 kg for easy comparison.

❄ Frozen Freshness

Thaw gently in the refrigerator before cooking.

✓ Simple Preparation

Selected for straightforward cooking and generous serving.

Scallop Meat

Scallop Meat

Regular price $199.90
Regular price $199.90 Sale price
Unit price $99.95  per  kg
Sold out

About this item

Plump sea scallops with a creamy white appearance, tender bite and naturally sweet, buttery flavour. The cleaned meat is ready for quick cooking and keeps a satisfying texture when seared, grilled, steamed or gently poached. Its clean ocean taste pairs beautifully with lemon, garlic, butter and spring onion. Serve over pasta, rice or seasonal greens, or arrange on a chilled seafood platter for an easy but elegant meal.

Key Features

  • Plump scallops with a sweet, buttery finish
  • Cleaned and prepared to reduce kitchen time
  • Works for searing, grilling, pasta and rice dishes
  • Even pieces help the scallops cook consistently
  • Mild flavour pairs with citrus, herbs and garlic

Product Information

  • Sold as a 2 kg pack; unit price is shown per 1 kg
  • Clean white scallops without shells
  • Medium-to-large pieces graded for size
  • Keep frozen at -18 C and thaw in the refrigerator
  • Thaw gently and pat dry before searing
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