• Flounder Fillets
  • Flounder Fillets
  • Flounder Fillets

Flounder Fillets

Flounder Fillets

$49.90
$49.90
$24.95 kg
Sold out
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Shipping Information

Orders are packed frozen and dispatched as shown by the delivery estimate at checkout. Keep the pack frozen on arrival and thaw only the portion you plan to use.

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Product Details

Each item is a 2 kg pack with unit pricing shown per 1 kg. Thaw in the refrigerator, pat dry where appropriate and cook thoroughly. Follow the preparation note on the product page for the best texture.

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Returns & Refunds

If an order arrives damaged or no longer cold, contact BRODY RIVERA within 24 hours with your order number and photos so the issue can be reviewed promptly.

◌ 2 kg Packs

Every item is listed as one clear 2 kg pack.

↘ Per-kg Pricing

Unit pricing is shown per 1 kg for easy comparison.

❄ Frozen Freshness

Thaw gently in the refrigerator before cooking.

✓ Simple Preparation

Selected for straightforward cooking and generous serving.

Flounder Fillets

Flounder Fillets

$49.90
$49.90
$24.95 kg
Sold out

About this item

Tender white flatfish portions with a clean, mild flavour and fine flaky texture. Carefully prepared pieces retain moisture and cook quickly, making them suitable for pan-searing, baking, steaming or gentle frying. The lean flesh absorbs seasonings well and pairs naturally with lemon, herbs, butter and fresh vegetables. Arrange the neat portions for family dinners, healthy meal prep or lighter restaurant-style plates, then cook just until opaque to preserve their soft texture.

Key Features

  • Delicate white flesh with a clean, gently sweet taste
  • Lean, flaky texture that stays moist when cooked carefully
  • Neat portions help the fish cook evenly and plate neatly
  • Suitable for pan-searing, baking, steaming or frying
  • Pairs well with citrus, herbs, butter and light sauces

Product Information

  • Sold as a 2 kg pack; unit price is shown per 1 kg
  • Prepared portions with pale flesh and a clean appearance
  • Keep frozen at -18 C and thaw in the refrigerator
  • Pat dry before cooking for better browning and texture
  • Cook just until opaque to avoid drying the flesh
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