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Arctic Sweet Shrimp

Arctic Sweet Shrimp

Regular price $74.90
Regular price $74.90 Sale price
Unit price $37.45  per  kg
Sold out
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Shipping Information

Orders are packed frozen and dispatched as shown by the delivery estimate at checkout. Keep the pack frozen on arrival and thaw only the portion you plan to use.

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Product Details

Each item is a 2 kg pack with unit pricing shown per 1 kg. Thaw in the refrigerator, pat dry where appropriate and cook thoroughly. Follow the preparation note on the product page for the best texture.

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Returns & Refunds

If an order arrives damaged or no longer cold, contact BRODY RIVERA within 24 hours with your order number and photos so the issue can be reviewed promptly.

◌ 2 kg Packs

Every item is listed as one clear 2 kg pack.

↘ Per-kg Pricing

Unit pricing is shown per 1 kg for easy comparison.

❄ Frozen Freshness

Thaw gently in the refrigerator before cooking.

✓ Simple Preparation

Selected for straightforward cooking and generous serving.

Arctic Sweet Shrimp

Arctic Sweet Shrimp

Regular price $74.90
Regular price $74.90 Sale price
Unit price $37.45  per  kg
Sold out

About this item

Small coral-pink shrimp with a clean ocean aroma, tender texture and gentle sweetness. The neatly prepared pieces cook quickly and are well suited to light boiling, steaming, stir-frying, sushi bowls or chilled seafood platters. Their compact size and attractive colour make them easy to portion and combine with rice, vegetables and bright sauces. Serve simply with lemon and dill, or add them to fried rice, noodles and fresh rolls for a convenient everyday seafood meal.

Key Features

  • Plump pink shrimp with a tender, sweet bite
  • Quick-cooking pieces suit busy meals
  • Works for boiling, steaming, stir-frying and chilled dishes
  • Neat size makes serving and plating simple
  • Pairs well with rice, vegetables, citrus and fresh herbs

Product Information

  • Sold as a 2 kg pack; unit price is shown per 1 kg
  • Prepared shrimp with a clean, glossy appearance
  • Frozen pieces supplied ready for thawing
  • Thaw in the refrigerator and cook promptly
  • Cook thoroughly and avoid overcooking to retain texture
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